Suitable for liquid, moist en wet products
Wet and liquid products quickly reach their boiling point during the vacuum packaging cycle. Reducing the pressure in the chamber below atmospheric pressure causes fluids to boil at room temperature and cooks products when cold.
The Liquid control sensor detects the evaporation of the liquid product. The machine then stops extracting the air and proceeds automatically with the next phase, the sealing of the vacuum bag.
For a perfect product placement, use an inclined insert plate.
Benefit from this option to prevent damage to both your vacuum packaging machine and the liquid product.
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Suitable for soups and sauces
How to vacuum seal liquids?
To prevent a soup or sauce 'explosion' in the vacuum chamber, use the KUNBA Liquid control option. No more loss of product. No more mess in the chamber. No more fluid running into the pump. Protect your product, machine and pump by choosing Liquid control. Operation is easy.
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Not available on Jumbo models
Option Liquid control
Liquid control is a KUNBA option that is available on models with a digital 10 program panel, a touch panel or an ACS panel. KUNBA's recommendations.
VACUUM PACKAGING MACHINES FOR HOSPITALITY
Kunba offers a complete range of vacuum packaging machines thatcan be used to pack your food products. Numerous machines and options are available. Our recommendations.
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